Fiery Chili Lime Shrimp Skewers

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Ingredients

  • jumbo shrimp

    1 lb

  • lime juice

    1/4 cup

  • olive oil

    2 tbsp

  • chili powder

    1 tsp

  • garlic powder

    1 tsp

  • smoked paprika

    1/2 tsp

  • cayenne pepper

    1/4 tsp

  • salt

    1/2 tsp

  • fresh cilantro (chopped)

    2 tbsp

  • lime wedges

    for serving




Steps

  • In a bowl, combine the lime juice, olive oil, chili powder, garlic powder, smoked paprika, cayenne pepper, salt, and fresh cilantro.

  • Add the shrimp to the marinade and toss well to coat. Let it marinate for 15-20 minutes.

  • Preheat the grill to medium-high heat.

  • Thread the marinated shrimp onto skewers, leaving a little space between each shrimp.

  • Grill the shrimp skewers for 2-3 minutes per side until they turn pink and slightly charred.

  • Remove from the grill and serve hot with lime wedges.

  • Enjoy the fiery, tangy flavors of these delicious shrimp skewers!

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